Ingredients
- 3 egg yolks
- 1 whole egg
- 1 teaspoon salt
- dash of pepper
- 80ml (1/4 cup) water
- 580ml (2 cups) flour
- 1-2 teaspoon of olive oil
- In a bowl beat together egg yolks, egg, salt, and pepper.
- Stir in water.
- Stir in flour.
- Knead into ball.
- Roll out on a floured surface until 2 mm to 4 mm (1/16″ to 1/8″) thick.
- Cut into noodles 6 mm (1/4″) wide.
- Bring water to a boil in a pot, add oil.
- Add noodles to a boiling water, and cook until done.
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