Ingredients:
# 6 oz penne pasta, uncooked vegetable cooking spray
# 4 oz Canadian bacon, chopped
# 3/4 cup chopped sweet red pepper
# 1/4 cup chopped onion
# 1 clove garlic, minced
# 1 (14-1/2 oz) can whole peeled tomatoes (no-salt)
# 1 tsp sugar
# 1/2 tsp dried basil
# 1/4 tsp freshly ground pepper
# 1/4 tsp salt
# 2 tsp all-purpose flour
# 1/4 cup evaporated skimmed milk
Directions:
Cook pasta according to package directions, omitting fat or salt, then drain and set aside.
Coat a large non-stick skillet with cooking spray and place over a medium-high heat until hot. Add the Canadian bacon and the next three ingredients, and saute until vegetables are tender.
Add tomato and the next four ingredients. Bring mixture to a boil. Cover, reduce heat, and simmer 10 more minutes.
Add pasta, stirring well. Cook over medium heat 2 to 3 minutes or until thoroughly heated. Transfer mixture to a serving bowl.
Garnish with a basil sprig if desired.
Makes 4 servings.
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