Ingredients
* 1 quart can of tomatoes
* 1 slice of onion
* 2 cloves
* pepper
* salt
* 1 ounce of butter
* 1 tablespoonful of flour
Instructions
Take tomatoes, put it over the fire in a stewpan, put in onion and cloves, a little pepper and salt; boil about twenty minutes; then remove from the fire and strain it through a sieve.
Now melt butter in another pan, and as it melts, sprinkle in flour; stir it until it browns and froths a little. Mix the tomato pulp with it, and it is ready for the table.
Excellent for mutton, chops, roast beef, etc.
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