Ingredients
* 1 egg
* 1/2 teaspoon salt
* flour
* 1 pint salad oil
Instructions
Beat egg slightly, add salt and flour enough to make a very stiff dough. Knead, toss on a floured cloth or board, roll as thin as possible, sprinkle with flour, fold in layers about 2 inches wide, slice very thin, shake strips apart, and fry until delicately brown in salad oil. Drain on soft paper.
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