A great little Polka Dot Macaroni and Cheese recipe.
Ingredients:
# 1 can cheddar cheese soup
# 1/2 c milk
# 1 tsp Worcestershire sauce.
# 2 hot dogs
# 7 oz elbow macaroni
Directions:
Heat Oven to 375F.
Cook as directed 7 oz elbow macaroni.
Spread drained macaroni in 10″x6″ baking dish; add cheese sauce, stirring to mix. Cut into penny thin slices two hot dogs. Arrange slices on top. Bake 25 minutes.
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