Ingredients
* 1/4 pound of macaroni
* 1 onion, chopped fine
* 1 red pepper, chopped fine
* 4 bunches parsley, chopped fine
* yolks of 2 eggs
* 2 cups of cream sauce
* 1 1/2 teaspoon of salt
* 1 teaspoon of paprika
Instructions
Cook macaroni and then cool and chop fine. Place in a bowl and add onion, red pepper, parsley, egg yolks, cream sauce, salt, and paprika.
Beat to mix and then cut and fold in the stiffly beaten whites of the eggs. Pour into a greased baking dish and bake in a moderate oven for twenty minutes. Serve at once.
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