Ingredients
* 1/2 package of macaroni
* 1 onion
* 1 tomato
Instructions
Cook macaroni in boiling water for fifteen minutes and then turn into a colander and place under cold running water.
Now mince onion and tomatoe fine and place 4 tablespoons of fat in a frying pan. When hot, add the onion and tomato, cook until soft and then add the macaroni. Toss gently until hot and then cover it closely to prevent drying out.
If too dry, add a couple of tablespoons of boiling water. Season with pepper, salt and 1/2 cup catsup.
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