Ingredients
* 1 pound of shin beef
* 3 pints of cold water
* 2 onions cut fine
* 1 medium-sized carrot cut in dice
* 1/2 cup of tomato aux fines herbes
* 2 teaspoons of salt
* 1 1/2 teaspoons of paprika
* 6 ounces of prepared macaroni
Instructions
Wipe with damp cloth and cut beef in one-inch blocks. Roll in flour and brown quickly in hot fat. Place in a deep saucepan and add cold water, onions, and carrot. Bring to a boil and cook gently until the meat is tender. Now add tomato aux fines herbes, salt, paprika, and macaroni. Bring this mixture to a boil and then cook until the macaroni is well heated. Pour on a large platter and garnish with finely chopped parsley.
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