Ingredients
* 12 sticks of macaroni
* 1 1/2 pints of stock
* 1 scant tablespoonful of flour
* 1 generous tablespoonful of butter
* salt
* pepper
Instructions
Break and wash the macaroni. Put it in a sauce-pan with the stock. Cover, and simmer half an hour.
Mix the butter and flour together. Stir this and the seasoning in with the macaroni. Simmer ten minutes longer, and serve.
A tablespoonful of grated cheese may be added.
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