Ingredients
* 1/4 pound of macaroni
* 1/2 cup of grated cheese
* 2 tablespoons of grated onion
* 1 tablespoon of finely minced parsley
* 2 teaspoons of salt
* 1 teaspoon of paprika
* 1 well-beaten egg
Instructions
Cook macaroni in boiling water for twenty minutes and then drain. Cool and then chop fine. Place in a bowl and add cheese, onion, parsley, salt, paprika, and egg. Mix thoroughly.
Mould into croquettes. Roll in flour and then dip in beaten egg. Roll in fine crumbs and fry in hot fat. Place in a hot oven for ten minutes to finish cooking.
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