Ingredients
* 1/2 pound of macaroni
* 1 1/2 cups of milk
* 1 1/2 cups of clear stock
* 1/2 cup of flour
Instructions
Cook macaroni. Place in a baking dish and then make three cups of cream sauce, using milk, clear stock, and flour. Blend well and then pour over the macaroni. Sprinkle the top with fine bread crumbs and grated cheese and bake in a moderate oven for twenty-five minutes.
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