Ingredients
* 3 ounces of macaroni (noodles or spaghetti answer equally well)
* 1/2 pint of milk
* 1/2 pint of thick white sauce
* 2 ounces of grated cheese
* 2 well-beaten eggs
* browned bread crumbs
* stewed tomatoes and mushrooms
Instructions
Break macaroni into small pieces, boil in rapidly boiling salted water; when tender drain off the water and add milk; cook slowly till the macaroni has absorbed most of the milk. To white sauce add grated cheese and mix with the macaroni; last of all add the eggs. Butter a pudding mold, sprinkle it with browned bread crumbs and pour in the macaroni mixture; steam gently for about half an hour, turn out and fill the centre with stewed tomatoes and mushrooms.
Loading ...
May 27th, 2009 at 1:53 am
Ingredients
* 3 ounces of macaroni (noodles or spaghetti answer equally well)
* 1/2 pint of milk
* 1/2 pint of thick white sauce
* 2 ounces of grated cheese
* 2 well-beaten eggs
* browned bread crumbs
* stewed tomatoes and mushrooms
Instructions
Break macaroni into small pieces, boil in rapidly boiling salted water; when tender drain off the water and add milk; cook slowly till the macaroni has absorbed most of the milk. To white sauce add grated cheese and mix with the macaroni; last of all add the eggs. Butter a pudding mold, sprinkle it with browned bread crumbs and pour in the macaroni mixture; steam gently for about half an hour, turn out and fill the centre with stewed tomatoes and mushrooms.