Ingredients
* 1 package of macaroni
* 1/2 can of tomatoes
* 2 teaspoons of salt
* 1 1/2 teaspoons of paprika
* 1/4 pound of cheese, cut in small pieces
* 8 tablespoons of flour dissolved in 1/2 cup of water
* 4 onions, chopped fine
Instructions
Cook macaroni in a large kettle of boiling water for twenty minutes and then drain and pour over the macaroni a pan of cold water. Drain again.
Now return to the kettle and add the rest of the ingredients. Bring to a boil and cook slowly for ten minutes.
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