Ingredients
* 1/4 pound of macaroni
* 1 tablespoonful butter
* 1 dessertspoon of flour
* 1/2 pint milk
* 1 teaspoonful of mustard
* 3 ounces of grated cheese
Instructions
Boil macaroni in water, for half an hour, cool and chop. Make a sauce of butter, flour, milk, mustard. Boil one minute; mix all together with grated cheese. Put in a shallow dish sprinkling top with cheese. Bake a golden brown and garnish with toast.
(4 votes, average: 3.5 out of 5)
Loading ...