Recipes for Pasta

Ingredients

* 1/4 pound of macaroni
* 2 ounces of butter
* good gravy or stock
* 3 tablespoonsful of grated Parmesan and Cheddar mixed
* tiny pinch of nutmeg

Instructions

Cut up macaroni in small pieces and put it in boiling salted water. When sufficiently cooked, drain and put it into a saucepan with butter, add good gravy or stock, Parmesan and Cheddar mixed, and nutmeg. Stir over a brisk fire, and serve very hot.