Ingredients
* 4 ounces of macaroni
* good beef gravy
* 4 tablespoonsful of tomato puree
* thin slices of sausage
* grated Parmesan and Cheddar
Instructions
Half cook macaroni, drain it and put it in layers in a fireproof dish, and gradually add good beef gravy, tomato puree, and sausage. Sprinkle with grated Parmesan and Cheddar, and cook for about twenty minutes. Before serving pass the salamander over the top to brown the macaroni.
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