Ingredients
* 1/4 pound of pipe macaroni
* 1/2 pint of brown gravy
* 6 ounces of grated Parmesan cheese
Instructions
Wash the macaroni, and boil it in salt and water until quite tender; drain it, and put it into rather a deep dish. Have ready a pint of good brown gravy, pour it hot over the macaroni, and send it to table with grated Parmesan served on a separate dish. When the flavour is liked, a little pounded mace may be added to the water in which the macaroni is boiled; but this must always be sparingly added, as it will impart a very strong flavour.
Time: 1 1/2 to 1 3/4 hour to boil the macaroni.
Sufficient for 3 or 4 persons.
Seasonable at any time.
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