Ingredients
* macaroni
* 2 tablespoonfuls of butter
* 1/2 cup of chopped boiled tongue
* 1/2 cup of chopped mushrooms
* 1/2 cup of grated cheese
* highly seasoned tomato-sauce
* 1 small glass of wine
Instructions
Boil macaroni in salted water until tender. Drain.
Then heat butter in a saucepan; add the macaroni, boiled tongue, mushrooms, cheese. Cover, let get very hot.
Then mix tomato-sauce with wine; let boil up and pour over the macaroni. Serve hot with roast veal.
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