Recipes for Pasta

This recipe has been improved on over the generations. The reason why this is cooked on the stove top & only browned in the oven is that in Greek villages there was a shared village oven. So dishes like these were popular as they could be browned after the bread had been baked.

Ingredients

• 2 Tablespoons stale breadcrumbs to top

Pasta Mix

• 250g Macaroni pasta.
• 2 eggs whole beaten lightly.
• ¾ cup Grated fresh pamesan cheese.

Meat Sauce

• 2 Tablespoons Olive Oil.
• 2 medium chopped onions.
• 750g Minced Meat (better to do it yourself in the food processor).
• 400–450g Canned Chopped Tomatoes.
• ⅓ Cup tomato paste.
• ½ Cup water.
• ¼ Cup dry white wine.
• 1 tablespoon beef stock powder.
• ½ teaspoon Cinnamon powder.
• 1 egg beaten lightly.

Greek style Bechamel sauce

• 100g Butter.
• ½ cup plain flour.
• 3½ cups milk.
• 1 cup Grated Fresh Parmasen cheese.
• 2 egg yolks.

Equipment required

• 2.5 Litre (10 cup) Baking dish metal/glass/ceramic are fine.
• 2 Large saucepans for Meat sauce & pasta.
• 1 medium to large saucepan for Bechamel sauce.

To avoid a large clean up at the end just reuse the same saucepan.

Procedure

It is a good idea to start your meat sauce first as this needs to cool before you can begin construction.

Meat Sauce

1. Heat 2 tablespoons of Olive Oil in pan.
2. Saute 2 chopped onions then,
3. Add 750g of Minced meat cook till well browned.
4. Add 400–450g of chopped canned tomatoes liquid & all.
5. Add ⅓ cup Tomato Paste.
6. Add ½ cup water.
7. Add ¼ cup wine.
8. Add 1 tablespoon Beef stock powder.
9. Add ½ teaspoon cinnamon powder.
10. Simmer uncovered, until it becomes thick in consistency.
11. Once thick transfer into a mixing bowl to cool.
12. Once cool stir in 1 Lightly beaten egg.

Greek Style Bechamel sauce

1. Melt 100g butter in pan
2. Add ½ cup plain flour
3. Stir over heat until bubbling.
4. Remove pan from heat.
5. Gradually add 3½ cups milk - (Please note mixture will become thick & then will thin again).
6. Return pan to heat until sauce bubbles then thickens.
7. Stir in 1 cup parmesan cheese.
8. Transfer to mixing bowl.
9. Cool slightly.
10. Mix in 2 egg yolks.

Pasta Mix

1. Cook 250 g Macaroni pasta as per directions on packet until tender.
2. Drain pasta.
3. Transfer Pasta to Mixing Bowl
4. Mix Pasta while hot with
5. ¾ cup parmesan cheese and,
6. 2 eggs which are lightly beaten.

Construction

1. Grease baking dish.
2. Press pasta mix into base of pan.
3. Top pasta mix with the Meat sauce.
4. Pour over the Greek Style Bechamel Sauce over the Meat sauce (smooth the top).
5. Sprinkle 2 tablespoons Stale Breadcrumbs over the top.

In preheated oven- Bake at 180 Degrees Celsius / 350 Degrees Farenheit for 1 hour till golden brown.

Stand for at least 10 mins before serving.

Leftovers freeze well so it is a great freezer cooking dish.