Recipes for Pasta

Ingredients

• 1/2 Tbsp. olive oil
• 1/2 small onion, minced
• 1 400g (15. oz) can of navy beans, drained and chopped
• 1/2 tsp. oregano
• 1/4 tsp. pepper
• one package lasagna noodles
• 240ml (1 cup) cottage cheese
• 1 clove garlic, minced
• 240g (1 cup) tomato sauce
• 240g (1 cup) tomato puree
• 1 Tbsp. tomato paste
• 1/2 tsp. dried basil
• 100g - 170g (4-6 oz.) package of mozzarella cheese, grated
• 60ml (1/4 cup) grated Parmesan cheese

Procedure

1. Cook lasagna noodles.
2. Start preheating oven for 180 C (350 F).
3. Saute garlic and onions.
4. Add the chopped beans and cook for 5 minutes.
5. Add tomato sauce, tomato puree, tomato paste, oregano, basil, and pepper and cook for 5 minutes.
6. In a 30cm x 20cm (13 x 9 in.) baking dish, form a layer using half the noodles, cottage cheese, and mozzarella.
7. Repeat to form a second layer.
8. Sprinkle top with Parmesan cheese.
9. Bake uncovered at 180c (350 degrees) for 25 minutes, until noodles are tender and sauce is bubbling.

4 servings.