Recipe Serves: 4
Recipes Ingredients:
1 lb “Long Life” Egg noodles
1 ts Sesame oil
8 qt Salted water
1/4 ts Salt
1/2 lb Spinach
1 ts Cornstarch paste
4 Eggs
2 Green onions, minced
1 c Chicken broth
1/4 c Boiled ham, slivered
1 tb Dark soy sauce
Recipe Instructions:
Preparation: Wash & trim spinach. Wash, then boil noodles; drain; divide among Soup bowls. In same water, blanch spinach; drain; press dry; chop coarsely; put on noodles. Heat broth in Sauce pan. Add soy sauce, sesame oil, salt & cornstarch paste to thicken slightly. Poaching Eggs: Put 4 cups of water in wok; bring to boil. Break eggs in ladle one at a time; poach for 2 minutes. Place Egg on spinach. Finishing: Pour Hot Soup over egg. Garnish with minced onion & ham. Serve.
Loading ...